Tento mladý muž vyhľadáva najlepšie dezerty Paríža, ktoré skvelo ladia s jeho topánkami

Tal Spiegel je grafický dizajnér a cukrár pochádzajúci z Paríža, ktorý nie je výnimočný iba kombináciou dvoch povolaní, ale aj svojim účtom na Instagrame. Miluje topánky, čo sa odrazilo v jeho zdanlivo nekonečnej zbierke tohto dôležitého kusu každého šatníka. Miluje i dezerty, sladkosti, čokoládu a občas i zrelé ovocie. A tieto dve lásky kombinuje na hravých fotografiách, kde drží v ruke jedlo a z cesty, koberca alebo zaujímavej dlažby na nás žmurkajú jeho topánky – a tie sú skutočne od výmyslu sveta. Žiarivo ružové, zlaté, klasicky strihané, mokasíny, modro-zeleno-biele… Záležať si dá aj na samotných ponožkách. Ako sa vám jeho tvorba páči?

I think it's time you pick up a book… and eat it! Introducing the @cafepouchkine & chef @julienalvarezofficial "Bibliothèque Bûche" made of 6 book cakes on a chocolate shelf and made with salted caramel cream, raspberry confit, chocolate mousse and of course chocolate! Shoes by @fiocconero
A post shared by @ desserted_in_paris on Dec 19, 2016 at 2:24am PST

Here’s one Christmas creation that was super complicated to hold for a photo but I never say no to a challenge so here, and hereis the Noël rubik’s cube at @lemeuriceparis by no other than chef @cedricgrolet made with 3 spinning levels (watch the video on the stories) of 7 different flavors of cube cakes like chestnut coconut, almond, lemon mint and of course chocolate! Shoes by @maisongalet
A post shared by @ desserted_in_paris on Dec 19, 2017 at 2:57am PST

I’m so excited to try the first of the @pierremarcolini dessert creation series, this one is the “Désir yuzu” made with matcha pâte de genes base, yuzu mousse, exotic fruit confit and yuzu glaçage topped with chocolate decor. Shoes by @jourferieparis
A post shared by @ desserted_in_paris on Aug 20, 2018 at 3:48am PDT

Hope you're having a warm and tasty Christmas Day, I know I am with my @fauchon_paris and @patrickpailler "Bonnet de Noël" a tasty Santa hat made from chocolate milk crémeux, chocolate milk mousse, chocolate milk and a marshmallow pompon. Shoes by @vans merry Christmas!
A post shared by @ desserted_in_paris on Dec 25, 2016 at 3:48am PST

Doesn't this earth like blueberry cake by @boulangerieutopie blow your mind? It's made with a sablé base, mousse vanilla and blueberry compote. I am just in love with the color and the fact that it matches my blue @fiocconero shoes.
A post shared by @ desserted_in_paris on Oct 10, 2016 at 1:58am PDT

No no you're not seeing double, these are 2 new summer "piña colada" eclairs from @fauchon_paris with crémeux of pineapple and pieces of fresh coconut, the only difference between them is that one is infused with rhum and the other isn't. It doesn't get anymore summer than this! Shoes by @arama_shoes socks by @topman @foudepatisserie @bbcgoodfood
A post shared by @ desserted_in_paris on Jun 27, 2016 at 1:09am PDT

I am so excited we got to reshoot the new Rubik's cube by @cedricgrolet from @lemeuriceparis a year after our first one, made with different flavored on each cube! I'm even more excited it's shot with my new @louboutinhomme @louboutinworld complementing each other so perfectly! Which part would you try?
A post shared by @ desserted_in_paris on Mar 14, 2017 at 2:32am PDT

First stop at this week dedicated to the biggest chocolate event of the year @salonduchocolat is at @sadaharuaoki to try these amazing "Bonbon Maquillage" (make up chocolates for the resemblance to make up box) with flavors such as Wasabi, Bamboo, Yuzu and Cassis. Don't you just want to have them all?! Shoes by @string_republic
A post shared by @ desserted_in_paris on Oct 23, 2016 at 2:23am PDT

I love sesame! So I went to @gateauxthoumieux and chef @alexislecoffre to try the new "Paris-Brest sésame" with choux base, feuillétine of sesame, sesame praliné and sesame cream, take it and walk a short distance to eat it under the Eiffel Tower. Shoes by @asos
A post shared by @ desserted_in_paris on Nov 29, 2016 at 2:17am PST

Another week is starting today, and we will celebrate that by visiting a new place on Desserted_in_Paris, today we visiting chef Kevin Lacote from @klpatisserieparis to try the "Fichi Viola" tart, made with a base of tart dough, fig confit, hazelnut biscuit, Violette cream and fresh figs. This week is definitely off to a good start! Shoes by @jourferieparis
A post shared by @ desserted_in_paris on Sep 4, 2017 at 4:55am PDT

If you're in Paris this week make sure you stop at place de la Madeleine, because until Saturday it's Macaron week in @fauchon_paris which basically means they have 28 different flavors (!) of macarons to choose from. And here they all are! And for the first time on Dessertd, swipe left to see all the flavors names (to make it easier for you to choose of course) let the tastings begin! Shoes by @jimmychoo
A post shared by @ desserted_in_paris on Jun 14, 2017 at 2:04am PDT

I have prepared a diagram to best describe my feelings for the end of this special @salonduchocolat special, ok it's not my diagram it's the most amazing Emoji bonbons with almond nuts praliné from @chocolatchapon i got at the salon du chocolate, till the next salon 😩😂😍😋😞 shoes by @vans 🍫stick around tomorrow for a chance to try some of this weeks chocolates!🍫
A post shared by @ desserted_in_paris on Oct 28, 2016 at 3:50am PDT

Stránka autora fotografií: Instagram | Zdroj / Dezerty s pánskymi topánkami: boredpanda